Toshikoshi-Soba with Midori No Tanuki

Toshikoshi-Soba with Midori No Tanuki




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Ōmisoka - Wikipedia

Ōmisoka (大晦日), New Year's Eve, is the second-most important day in Japanese tradition because it is the final day of the old year and the eve of New Year's Day, which is the most important day of the year.

Around 11:00 pm on Ōmisoka at home, people often gather for one last time in the old year to have a bowl of toshikoshi-soba (年越しそば) or toshikoshi-udon (年越しうどん) together—a tradition based on people's association of eating the long noodles with “crossing over from one year to the next,” which is the meaning of toshi-koshi. While the noodles are often eaten plain, or with chopped scallions, in some localities people top them with tempura.