Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
3/12/2014

Acchan - Okonomiyaki Restaurant in Kurashiki, Okayama, Japan

Acchan - Okonomiyaki Restaurant in Kurashiki, Okayama, Japan
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Acchan

Tel: 086-472-9108
1-88, Kojima Ekimae, Kurashiki-shi, Okayama, Japan

Hours
Weekdays, Saturday
Lunch: 11:30-14:00
Dinner: 17:30-01:00
Sunday
Lunch: 11:30-14:00
Dinner: 17:30-21:00
Closed on Monday

2/12/2014
2/10/2014
2/03/2014

Aoyagi - Horse Meat Restaurant in Kumamoto, Japan

Aoyagi - Horse Meat Restaurant in Kumamoto, Japan




Aoyagi

http://aoyagi.ne.jp/about/for_travel_agency.html

Tel 096-353-0311
Fax 096-311-2807
E-mail aoyagi@aoyagi.ne.jp
〒860-0807 1-2-10 Shimotori, Chuo-ku, Kumamoto-shi (Shiromimachi Dori)

Hours
Weekdays - Lunch: 11:30-14:00 (Last order: 14:00)
Dinner: 17:00-22:00 (Last order: 21:30)
Weekends / Holidays: 11:30-22:00 (Last order: 21:30)
Closed during New Year's holidays

Nanoblock - Kumamoto Castle

1/28/2014

Natto Vending Machine

Natto Vending Machine


Sendai-ya's Natto Vending Machines are located in some place in Yamanashi, and Ikejiri Ohashi and Shimokitazawa in Tokyo.

No Addition Saltiness a Little Dried Natto

12/31/2013

Toshikoshi-Soba with Midori No Tanuki

Toshikoshi-Soba with Midori No Tanuki




Buy Midori No Tanuki Soba bowl at Amazon.com

Ōmisoka - Wikipedia
Ōmisoka (大晦日), New Year's Eve, is the second-most important day in Japanese tradition because it is the final day of the old year and the eve of New Year's Day, which is the most important day of the year.

Around 11:00 pm on Ōmisoka at home, people often gather for one last time in the old year to have a bowl of toshikoshi-soba (年越しそば) or toshikoshi-udon (年越しうどん) together—a tradition based on people's association of eating the long noodles with “crossing over from one year to the next,” which is the meaning of toshi-koshi. While the noodles are often eaten plain, or with chopped scallions, in some localities people top them with tempura.

Maruchan - Midori No Tanuki Instant Soba


8/20/2013

Japanese Moe Curry with Natto?

Natto Curry ~ 納豆カレー


Natto - Wikipedia
Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

S&B Curry Sauce with Vegetables Hot

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